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SUSHI CUP IS A MODERN AND UNIQUE TWIST ON POKE WHICH COMBINES HAWAIIAN, KOREAN AND JAPANESE FOOD TOGETHER.

What we did was combine Hawaiian style with the taste of Japanese raw fish. Hawaiian Poke is essentially the Japanese equivalent of sashimi. Through combining both cultures, we were able to create Sushi Cup, which is a healthy fast food alternative that everyone can enjoy from: gluten free, vegetarians, vegans and even non-fish connoisseurs.

 
 

Some of Our Favorites —

 
 

Hamachi $15

Yellow tail, Tuna*, pineapple, red onion, cucumber, sesame seeds, spring greens, seaweed salad, scallions, red cabbage and sesame soy.

Red and Orange $14

Tuna, Salmon*, white daikon, yellow daikon, nori flake, cucumber, sesame seeds, spring greens, seaweed salad, scallions, red cabbage and poke sauce. 

Sun Set $14

Spicy Tuna*, jalapeno, crispy onion, Japanese pepper, cucumber, sesame seeds, spring greens, seaweed salad, scallions, red cabbage and spicy mayo.

O’AHU $12

Tuna*, red onion, green onion, fried garlic, nori, spring greens, seaweed salad, sesame seeds, and sesame soy.

The Dyno $12

Spicy Tuna* and cucumber topped with spicy crab, shichimi, sriracha.

 

Spam Musubi $4

Seared Spam wrapped in rice and seaweed.

 

 Unagi $15

Eel, white daikon, crispy onion, cucumber, sesame seeds, spring greens, seaweed salad, scallions, red cabbage and eel sauce.

Crispy Salmon $14

Salmon*, pineapple, crispy onion, cucumber, sesame seeds, spring greens, seaweed salad, scallions, red cabbage and sp[icy mayo.

Spicy Tuna and Salmon $14

Spicy Tuna*, Salmon*, red onion, kimchi, Japanese pepper, cucumber, sesame seeds, spring greens, seaweed salad, scallions, red cabbage and Spicy Korean.

KAUA’I $12 

Tuna*, cilantro, fried garlic, green onion, nori, spring greens, seaweed salad, sesame seeds, and sesame soy.

Bomb Shell $12

Spicy Crab, cucumber, Shrimp Tempura, topped with mani, spicy mayo, eel sauce, and fried onion.

 

Sushi Donut $7

A donut shaped sushi rice Nigiri with your choice of fish, avocado, sesame seeds and eel sauce.

 

View Our Full Menu — 

 
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Bright, fun and super-colorful, the poke bowls at this Capitol Hill spot not only look good, they taste good, too. Unlike the suddenly trendy spots that are all poke, all the time, Sushi Cup offers not just Hawaiian cuisine, but Japanese and Korean, too; the various influences prove a perfect match for poke. Sit at one of the tall wooden tables and dive into Off the Shore, a dish filled with tuna, pineapple, mango, Fuji apple, nori and a bright splash of ponzu. The shrimp tempura is an unusual but winning combination of shrimp tempura, crab salad, cream cheese and sweet-spicy sauce. And if you feel like eating your poke with one hand, any of the bowls can also be made into a sushi burrito.”
— WESTWORD
If Hawaii and Japan had a torrid affair, their culinary love child would be poke. Combining cubes of raw fish with delicious Hawaiian seasonings is something we need more of in our lives, so we’re psyched that the trend is picking up in Denver and that Sushi Cup opened last Friday next to Max’s Wine Dive on 7th Avenue.
— FOOD WRITER
If that’s not enough, the Governor’s Park neighborhood is about to be bowled over by Sushi Cup, which will take over the tiny slot at 208 East Seventh Avenue vacated by Flow Juice Bar.

While the simplest versions of poke are little more than diced fish dressed in soy and sesame oil, Sushi Cup’s bowls will venture far beyond that.
— WESTWORD
 
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Location

208 E 7TH AVE

DENVER, CO 80203

 

Hours

MON – FRI, 11 am – 8 pm
SAT, 12 pm – 8 pm

Closed Sunday

 

Contact

(303) 832-8008
sushicup208@gmail.com